Our major goal this weekend was to make a new “apartment” for our buck, Basil. When we got Basil, he was a nice “little” fellow weighing about 90 lbs. In the past seven months, he has blossomed into full man-goathood tipping the scales at about 160 with lovely curving horns. His harem now numbers seven does and six kids with more babies due any day. He has developed an interesting habit of walking on his hind legs when Kenton enters the pen; bringing him to a height of almost seven feet tall. He is turning into quite a handful.
We decided in the interest of safety for ourselves and our does, that Basil needed his own stall…so we headed out on Friday eve to purchase some lumber. That was an adventure in itself as our truck battery decided to die suddenly and thoroughly without any prior warning. Fortunately, we were in the parking lot of Tractor Supply. I have to say, if you must break down, that seems to be a good place to find plenty of helpful Samaritans. These folks are not afraid to stick their hands under your hood, poke around and offer to “give you a jump.” And we are thankful!!
So…we borrowed our grandson to help Papa hold boards while Gramma taught a gardening seminar and launched into another fun weekend.
Saturday was clear and brisk as the “guys” rounded up tools and headed for the barn. They made a healthy start by lunchtime and I joined them after lunch to lend extra hands.
By 5:00 PM, we had a lovely new stall with eight foot sides and a sturdy gate. It took a bit of wrestling to get Basil away from his girls and into his new digs and he was quite vocal about his displeasure…but today he seems to be settling in nicely.
Check that off the list!!
Mid-winter is supposed to be the time where farmers sit in their rockers and warm their feet by the fire…that might work in fairy tales, but it sure isn’t true around here.
After the excitement of last week’s multiple kiddings, it would be nice if we could take a weekend off-no such luck. I woke up last night and began a mental list of things that need to be done before Spring.
1) The fruit trees need pruned
2) Those pesky extra roosters need butchered
3) The buck needs moved and we need a pen for the dairy goat babies (coming soon)
4) The peach seeds are sprouting in the back of the fridge and need potted
5) The new baby goats need shots and dehorning
6) I need to make a seed inventory and get ready to order for this year
7) I need to get soil for the Gro-rack so that I can start some seeds
8) We need to order new chicks
It looks like the fire and the rocking chair will have to wait…time to go feed babies.
Sorry for the late post, but things have been pretty hectic at Big Oak Ridge. This is Cinnamon (female) and Cilantro (male) with our granddaughters.
Cinnamon and Cilantro arrived on 2013.02.08 after a very difficult delivery. We thought it was odd that there were only twins, considering the size of the mama.
Unfortunately we were right – Cinnamon and Cilantro had a very large brother who was still born – 36 hours after these little ones.
Cinnamon and Cilantro join Curry (male), Clover (female), and Caraway (male). We still have 4 more does that we expect to kid over the next several months. Stay tuned for updates!
I have had several people tell me that they “signed up” for seminars…I am not getting any follow up emails because I don’t think the sign up page has been turned on.
If you are interested in this Saturday’s seminar on how to start a garden, please make sure you call 814 437 1920 or email me. firstname.lastname@example.org to make sure I have your spot reserved.
After weeks of waiting and watching, we have 3 new arrivals in the goat barn today:
Not sure of names yet; they will all start with “C” and will, of course be named after plants/flowers (it’s a tradition at Big Oak Ridge.)
We have another mom that will deliver any day… the rest will probably come in rapid succession.
The Groundhog says winter is almost over… we’ll see! It’s been super hectic on The Ridge. Our three month long renovation on our rental property is nearing a close…now we just need to find a worthy tenant.
We are eagerly awaiting the births of several baby goats and not so eagerly looking forward to twice a day milking.
We also scheduled a few seminars for the spring (check out our seminar tab.)
We have had a few game nights, various birthday celebrations and several rounds of company.
We are busier than we have ever been but determined to enjoy life, whatever it brings.
Very odd weather here in Northwest PA…last week at this time, we had 6-8″ of snow and frigid temperatures. It was a challenge to keep the water thawed and the animals comfy. We hoped and prayed that no one kidded as our nighttime temperatures where in the negative numbers. Today is is 60 degrees and most of the snow has melted. We have three “girls” in the maternity ward as they have been spotting and acting funny for days. Once again the weatherman says we’re headed in to another frigid spell…sure hope these ladies hurry up.
We are entering our second year of being locavores. If you are new to our site, locavores for the most part, eat food that is grown or produced within 100 miles of their home. I would venture to guess that 75% of what we eat is grown here at Big Oak Ridge. We raise chickens, goats, vegetables and small fruits. We purchase raw milk and honey within 12 miles of our home. We have been purchasing flours and other organic products at Frankferd Farms which is about 60 miles from here.
We had had a few spots over the last year where our grand plan has failed…it is especially difficult to maintain locavoria when you have a large gathering or family party. When the children and grandchildren come and they are used to the “old” family recipes and request meals that we do not grow the ingredients for…well…sometimes we just give in to old traditions. After all, this isn’t a religion 🙂
Many people think we’re a bit crazy and some are interested in knowing more…but it can be extremely overwhelming to know where to start. Today I will give you a few tips on getting started.
1) Begin by assessing your diet and thinking about how you cook (or if you cook.) What do meals typically look like in your home? Is your food fresh, raw and local or does it come in boxes, bags and cans? You may to have to rethink how you shop and what you buy.
2) Buy food and not food-like substances. Buy ingredients and not pre-packaged meals.
3) Buy your meat from local sources not Mega-Mart. Find local sources of grass fed beef and pastured pork and poultry. Eat less meat and buy better quality. Buy local honey, eggs and raw milk. There is a list of available sellers on our Locavorium tab.
4) Grow what you can-Can what you grow. Even if you only have a small plot, grow as much as you can and learn to preserve it. If you cannot grow your own food, or not enough, seek out local vendors and purchase produce in season and preserve for winter months. We live in a perfect area for shopping local farms and orchards. Look for vendors who do not use pesticides or chemicals in their gardens.
5) Do your research on healthy oils and good fats. This is the same principle as meat-buy better quality and eat less.
6) Use the available technology-timed crockpots, electric skillets, timed ovens, and any manner of food processors, mixers and kitchen gadgets. As with any job, having the proper tools makes the task quicker and easier.
7) Get back in the kitchen-take a class if necessary. Learn how to prepare simple nutritious meals without spending hours in the kitchen.
The main thing you will have to realize is…if your family doesn’t eat vegetables and fruit, you will have a difficult time being a locavore because you can’t grow chicken nuggets and pizza rolls! We have become a society that fills our bellies with fake food, carbs and unhealthy fats. We need to get back to the basics of simple, healthy food that comes from the earth.
At Big Oak Ridge, we are committed to helping folks learn the basics and live the lifestyle and we will gladly assist you in any way we can.
We enjoyed a wonderful morning with our friends from the Venango County Tea Party Patriots; Paula and I presented to the group on the topic “The Politics of Food.” Starting with a brief discussion of world views and how your world view affects your politics and your actions, we moved to a bit of history on the “food wars” including the work of German chemist Justus Von Ljebig, known as the “father of fertilizer”, who laid the foundation for the chemical-industrial philosophy of agriculture, and Sir Albert Howard, often referred to as the father of the organic farming movement. We discussed the state of society pre, mid, and post – WWII and the effect of the war on families, society, and the food supply; and we looked at the effect that Earl Butz had on agricultural policy in the U.S. in the 1970’s.
We delved into the current state of agriculture, including the “deadly six” chemical giants that control most of the food supply; the onerous regulations that force small farms and producers out of business or underground; the concept of “locavorism” and “food activism”; and what we at Big Oak Ridge are attempting to do.
The talk was well received, and we enjoyed our time with our patriotic friends!
Yesterday was an amazing 65 degrees in NWPA. Apparently we just needed a break after a long seige with the respiratory flu. We decided it would be a good day to do a bit of hoof trimming and worming and let the animals out to get some fresh air.
I am happy to report that the goats are doing VERY well. Everyone has gained at least a few pounds but our young stock has doubled in size. At least two of the big goats have active kids on board so we are eagerly waiting for the big event. Our big buck has gained 60 lbs since his last weigh in. He weighs 150 lbs at just one year old and his new son is 40 lbs at just two months. They are nice looking bucks.
We also have a couple of massive roosters from the chicks we raised last year. They are getting a bit gnarly with each other so we let them out yesterday to run off some steam. The young hens seem to be laying nicely so we are enjoying fesh eggs again.
The weather has dropped back to “normal” winter temperatures but it was nice to have a one day break and dream of spring.