New Cheese!

I finally got around to making my first hard cheese…it is a simple 30 day cheese called Farmhouse Cheddar. It takes about fours hours to get to the pressing stage and 12 hours of pressing…then 4 days of drying and 30 days to age. It’s a bit of a process but I’m hoping to be able to serve Big Oak Cheddar for our family Christmas party!

 


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