2012.01.19 Big Oak Ridge Kitchen Series: Speedy Rolls

Paula shows you how to make oh so good Speedy Rolls – “the only bread you’ll ever need!”

 

Make the best tasting rolls ever in about an hour.
Recipe:
‎2 cups warm water
3 pkg of yeast (about 4 Tablespoons)
3/4 cup sugar
1 tsp. salt
3 eggs- beaten
1/2 cup melted shortening (I use canola oil)
7 cups flour
Mix and let rest for 20 minutes. Form into rolls and let rise. Bake 12-15 minutes @ 375 degrees.
It makes a bunch…2-3 dozen depending on size and takes about one hour. Also makes great cinnamon rolls.


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