Asparagus Season!!

A Tool Apron is a handy thing on a small farm!

Squash Season!

We LOVE squash! Zucchini in the summer and butternut and spaghetti during the.winter months.

Did you know their are two kinds of squash-summer and winter? Summer squashes are soft and cannot be saved for long periods of time. Yellow crooked neck and zucchini are two kinds of summer squash. They taste great fried, spiralized, added to stir fry and even raw. We eat summer squash almost every day during the summer season. This year I even tried to preserve some by dehydrating- I add it to meatloaf or soups. I also juiced some and froze the juice for winter juicing. We have friends that dry their zucchini into powder and add it to smoothies during the winter. But it is best when it’s fresh. Pick at various sizes-tiny for raw munching, medium for “lasagna noodles” and larger for spiralizing….zucchini is great!

Winter squash is hard skinned and can be kept most of the winter if you cure them by leaving them outside drying in the warm fall sun for a couple of weeks. After we cure the squash, they spend the winter in our unheated garage and we enjoy fresh squash most of the winter. If I start to see signs of mold or softness, I steam them to remove the skin and put them in zip bags in the freezer. We can keep eating squash all summer until the next crop ripens.
One of our winter staples is butternut squash. Each week I steam and puree a large pan full. We love pureed squash instead of mashed potatoes and we also like butternut squash soup. I am going to try a butternut squash lasagna. I have had squash made like scalloped potatoes but I’ve never made the lasagna recipe.


We like spaghetti squash too-not as much as spiralized zucchini  but it works as a winter replacement to pasta in many casseroles and even in place of noodles in chicken noodle soup, if you’re counting calories or going grain free. 

Time for me to get busy…this week’s pan of squash is waiting to be prepared. What is your favorite kind of squash?

Until next time, Paula

Winter On the Ridge

Fall blurred right into winter as we undertook a MAJOR remodeling project. We tore out the walls of our “retreat”, a small den adjoining our master bedroom, to enlarge our dining room. We will miss our cozy nest; during the long winter months it was our favorite evening spot for reading or watching shows. We replaced the front door, ripped up carpet, spackled holes and  painted to get ready for Thanksgiving company. When our last minute attempts at flooring failed, we quickly purchased a $100 rug and frantically tossed the furniture back in place with just minutes to spare before our first group of kids and grandkids arrived.

The newly expanded room is 20 x 30 and accommodates our Amish table extended to its full 12 feet.

Our family was all together for the first time in 3 1/2 years. It was loud and crazy with 24 for Thanksgiving dinner and 10 overnight guests. We had a grand time reconnecting, playing games, doing crafts with the kids, and feasting!
Early December Hubby traveled on business. As a surprise, I repaired the bedroom side of the retreat door, repainted our bedroom and redecorated. Four of our older grandchildren were here and they pitched in to help with the project. Hubby was very thankful that he didn’t have to do that job.

We celebrated Christmas and Hanukkah this year. Mixing some of our old traditions with some of the newer things we are learning in our Bible study. It helped that they coincided this year.

After the holidays, we resumed the remodeling project and the new flooring was laid. 600 square feet!! We are slowly trying to get the house back in order before it’s time to start thinking about planting. The weather has been odd…lots of snow, followed by days of torrential rain and flooding with temperatures between -10 and 60 degrees. Sometimes with 30 degree drops in just a few hours.

As we continue to finish indoor projects and prepare for tax season, my crock pots are getting lots of use. I have always been a big fan of the crock pot but as our family moved out, I used them less and less because they were just too big for the two of us. For Christmas I was given a gift certificate and purchased two smaller crock pots. One 4 quart and one 2 quart. I am in love with crock pots again. 

Today is another dull gray afternoon and I have both pots working on dinner. The larger is butternut squash soup and the smaller, tapioca pudding.
Almost one month into winter and we’re hanging on with hopes of spring.

What’s new at your place?

Until Next Time, 


Fall on the Ridge


Fall is an enjoyable time on the ridge; the harvest is mostly in, the days are slowing down (in part because it gets dark earlier!) and it’s a good time to pause and reflect on all of God’s goodness.

It seems like every year some things do well on the farm, others don’t.

We got a lot of apples again this year thanks to some dear friends. Ours produced, finally, but not enough to do anything with. We got some pears and some peaches, but mostly we have to buy our fruit, or barter for it.

We rushed to get our gardens all planted before we went on vacation in May, and we came home to find that woodchucks had eaten almost all of our tender young plants in our absence. We are blessed to have good and watchful neighbors, and they were able to dispatch five of the critters; we got rid of two more when we returned, and we replanted the gardens. (NOTE: that trick about using Double Bubble bubble gum on woodchucks appears to work!)

For the first time that we can remember, our green beans did very poorly. We don’t know why, and this is real loss for us as green beans are one of our “staple” crops.

Our strawberries did very well but unfortunately we were not home to harvest them so we bartered them in exchange for the woodchuck elimination and critter sitting while we were on vacation.


The squash were the big producers this year, including butternut, spaghetti, and zucchini – I still can’t believe all my years growing up I never ate zucchini now I love it! We also have enjoyed using our “spiralizer” to make zucchini spaghetti.

The tomatoes were prolific but not very healthy. Last year we had blossom end rot; this year we were overrun with mice. They would eat the tomatoes right when they got ripe, so we had to pick them early or lose them. We got some soup and some salsa, but no spaghetti sauce and not much juice.


We got some root crops: turnips, sweet potatoes, red potatoes. We also got some kohlrabi – a new addition to the garden for us, and one we will definitely grow more of in the future.

Paula was able to dry some parsley and celery, and she also made some dehydrated zucchini noodles for a winter treat.


You never know what you will end up with for the winter when you live on a natural farm; but the freezers are full, the canning shelves are loaded,and we will survive another winter (and probably put on a few extra pounds if we’re not careful!

We are thankful.

Big Oak Ridge is getting a little batty…

Kent received a bat house for father’s day last year, and we have been trying to find a suitable place to hang it.

With help from our son in law we finally located a tree where we could face the bat house in the right direction (south west) at the right height (about 18 feet off the ground.)

We may have to wait up to two years for bats to find and colonize the bat house; we’ll keep you posted!

The Colors of Spring-Pink and Red

As Spring continues to unfold, we welcome the next round of color….pink and red. The trees all over our county are beginning to bloom: weeping cherries, magnolias, peaches, redbuds, flowering crabs…a feast for the eyes.

On Big Oak Ridge, we are experiencing our own flavor of pink…creeping phlox fills the front flower beds with mounds of color.









The peach trees are blooming-even the one we thought we lost to the hard freeze last winter. These are the trees we grew from peach pits a few years ago. We are hoping that they will produce peaches again.








The flowering quince is beautiful this year. It is filled with the sound buzzing bees and singing birds. A welcome backdrop to our breakfasts on the front deck. Once the weather begins to break, we seldom eat indoors: we prefer to eat outside and enjoy our flowers.

quince close up


IMGP6897IMGP6896spikytulipWe have tulips of every color but some of the new ones are unusual shapes and colors. It’s no wonder that the full moon this month was called the “pink moon.” So many shades of pink and red. We are loving the palette of Spring. What is your favorite color?  We can’t decide.

The Colors of Spring-Purple!

Spring continues to unfold on Big Oak Ridge; each day brings new color and changes in the fields and gardens. We relish the freshness and beauty of  the season. The finches are fully yellow and a few orioles have been spotted in the neighborhood. Each dawn we are greeted by the chorus of birds and each evening we are lulled to sleep by a symphony of frogs.


This week the purple has started to flourish. The first purple of the season happened a few weeks ago with the appearance of crocuses.. dainty and short-lived, but always our first glimpse of color and hope for the beginning of warmer days.






The beds around the house are full of grape hyacinths…from a bunch of 25 bulbs I purchased a few years ago, we are polluted with little purple clusters. I have torn them out by the bucketfuls in years past and it only seems to make them stronger. Not that I mind their cheerful color, but they tend to choke out the tulips that are just starting to open.



IMGP6727 Popping up among  the edges of the walkways are tiny violas. For some reason they love to hide their wee seeds in the gravel. We love their happy little faces, don’t you?





We have one larger hyacinth that came from a pot that I got for Easter a few years ago. It was not very large this year because we had an unexpected snowfall of five inches and it got set back a little.




IMGP6832Nestled among glossy vines are star-shaped Creeping Myrtle. These hardy perennials stay green all year and grace the roadside along Bowman Road. We harvested a few starts for along the top of the retaining wall and they are slowly covering the bank and infiltrating the flowerbeds.

We  are enjoying the palette of Spring this year. We hope you are enjoying this pictorial and  colorful tour of our flowerbeds. Stay tuned as each color emerges and each new blossom unfolds.

Happy Spring!!

The Colors of Spring-Yellow!

I love spring and all of the newly emerging colors. This year I am focusing a post on each color. I started with green last month and promptly got sidelined with a nasty virus which took the air completely out of my sails. This month I will resume and hope to keep up with the changes.

I love yellow! Next to green, it is my favorite color. I especially love when the yellow begins to appear in the spring. A few weeks ago I began to notice patches of yellow beginning to appear on the  30-40 Goldfinches who frequent our feeders. This year, since my feeders are closer to the window, I was able to see subtle changes in color between the various birds.. It has been fun to watch as they slowly change from winter to summer color.



.The daffodils started blooming too…first the miniature ones and then the larger ones of various shades





Among the first flowers to bloom are Colt’s Foot…my kids always called them Ditch Daisies because they always appear in the ditches along our dirt road. This year we even had a few yellow crocuses.





Along the road, our neighbors have forsythia bushes…they are especially pretty this year since we had such a mild winter. I keep forgetting to take my camera along on our walks to get a photo.

Finally…everyone’s favorite sign of spring…Chicks!! Ours arrived on Good Friday and the weather this past week and a half has been freezing…so they spent one chilly night in the coop and are now hanging out in our garage waiting for the warmer temperatures to return.

I hope you enjoyed this week’s color…stayed tuned for the next color change.


The Colors of Spring-Green!!

Almost St. Patrick’s Day and it’s starting to look green here. The grass is greening up and the trees are beginning to bud. After a mild winter and early warm temperatures, we are itching to get things growing.

Kenton planted tulips in pots with two of our granddaughter’s a few weeks ago and they are getting really tall.


Last week we built a second grow rack…we customized this one a bit to fit the space in our utility room.






I have quiet a few things started: tomatoes, basil, zinnias cabbage, broccoli, cauliflower, brussel sprouts, peppers and squashes. I can see some things starting to grow in the racks too.

IMGP6474I also planted a few cold tolerant things outside. Kale, spinach, radishes and I even got brave and planted my peas. Now the push will be on for Kenton to complete garden #3 so that I have somewhere to put all of these seedlings.

I love GREEN!!

2016 Happenings

I realize that I have not been very diligent with my blogging…I tend to do the easy click Facebook stuff. I also vacillate between “too busy to blog” and “nothing happening to blog about.” I’ll try to do better this year.

We haven’t had much snow this year…a few big storms that only lasted a couple of days and melted away quickly. It’s actually a nice break after last years’s frigid temperatures.

Livestock care is also minimal this year. After a rough winter last year, we decided to sell the goats and not do large animals for the winter. When the goats left, we also had no need for an very active herd dog puppy….so Moshe left for a new home. We only have 13 laying hens and that has been very manageable.

This is the second of March and we got a bit more snow last night.








We are expecting warmer weather this weekend so this probably won’t last long.

I have chicks and turkeys ordered and my seed order is on the way. This week we will be working on cleaning both coops and fixing some issues with the large coop sinking. Over the weekend, we took the truck to get supplies for that project. Let the games begin!!
full truck